Lamb Potjiekos...

Potjiekos is a traditional South African dish cooked in a cast iron pot (the "potjie") over an open fire. The key to a potjie is that you never stir the ingredients once they're in the pot. I recently made a lovely potjie with lamb stewing meat, a drop of wine, and various veggies. I had never cooked potjiekos before and was quite pleased with how it turned out!

The kiddos playing in the garden while the fire burns down.

The potjie on the fire.

The cooked potjiekos! Yum!