Wednesday, 26 April 2023

Easter Braai...

We enjoyed a lovely braai early on the Saturday before Easter. I braaied lamb ribs, chicken strips (marinated in Nando's Peri-Peri sauce), sarmies (toasted cheese, tomato, and onion sandwiches), as well as homegrown asparagus. It was a delicious lunch! :)

It's always nice to have another braai!

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