Tuesday, 30 August 2022

Annual Potjie...

It had been over a year since I last made potjiekos, a traditional South African dish consisting of layered meat, potatoes, veggies and spices all slowly cooked in a pot (the potjie) over a fire. I used stewing lamb as my meat in this potjie. My coals may have been a touch too hot and so the stew cooked faster than recommended, but it was still a delicious meal! :) 

The potjie on the coals.
A yummy stew!

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