Fresh Produce...

Our Stewards department does a great job setting up relationships with people ashore who help supply the ship. One of those important people is our ship's chandler who sources food and produce from local markets. Pointe-Noire has an abundance of fresh fruit and vegetables. This is definitely a necessity when you have to feed over six-hundred people, including patients and day workers, each meal!

 This is not even half of the day's supply!

Here we have baskets full of apples, bananas, mangoes, cucumbers, peppers, lettuce, cabbage and more! :-)